caramel的翻译与解释是什么

发布于 2023-06-04 14:00:28 浏览 194

caramel的翻译与解释是什么

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1、 caramel 2、音标：英 ['kærəm(ə)l; -mel] 美 ['kærəmɛl] 3、解释： 4、 n. 焦糖；饴糖；焦糖糖果 5、 n. (Caramel)人名；(法、意)卡拉梅尔 6、中文词源： 7、 caramel 焦糖来自拉丁词cannamellis, 见cane, 甘蔗，-mel, 糖，见molasses。鼻音字母n在m前流音化成r, 比较charm, germane. 8、英文词源： 9、 caramel (n.) 10、 1725, from French caramel "burnt sugar" (17c.), via Old Spanish caramel (modern caramelo), ultimately from Medieval Latin cannamellis, traditionally from Latin canna (see cane (n.)) + mellis, genitive of mel "honey" (see Melissa). But some give the Medieval Latin word an Arabic origin, or trace it to Latin calamus "reed, cane." 11、双语例句： 12、 1. The caramel looks awfully good. 13、黄油奶糖看上去非常好吃。 14、来自柯林斯例句 15、 2. The beverage is often colored with caramel. 16、这种饮料常用焦糖染色. 17、来自辞典例句 18、 3. You don't like that sweet, sticky caramel taste? 19、你不喜欢那一个甜蜜, 黏黏的焦糖味道? 20、来自电影对白 21、 4. Boil the butter and sugar until they form a caramel. 22、把黄油和糖煮开,直到煮成糖浆. 23、来自互联网 24、 5. Water soluable, it is a type of plant derived pigment from caramel. 25、水溶性天然植物染料, 是由焦糖提取的物质. 26、来自互联网 27、更多相关例句： 28、 This is a dark beer with harmonious flavor of bread and aroma of caramel malt. 29、波罗的原始啤酒有独具的黑面包微苦味道和蕉糖麦芽香味.【期刊摘选】 30、 Dark fruit notes mingle with mocha, coffee, dark chocolate and caramel. Beautiful balance and wonderful texture. 31、黑色水果的香气,混合着咖啡、黑巧克力以及焦糖的味道, 达到很好的平衡,口感质地极好.【期刊摘选】 32、 They often use sugar to make caramel. 33、他们经常用糖制作焦糖.【期刊摘选】 34、 Very intense aroma with notes of dried fruit , hazel nuts, honey, caramel and candied fruit. 35、水果干、榛果、蜂蜜、焦糖及水果糖的香气交织融合,颇为浓郁.【期刊摘选】 36、 Other Ingredients : Medium Chain Triglycerides, Gelatin, Food Glaze, Glycerin, Titanium Dioxide Color, Sorbitol, Caramel Color. 37、中链甘油三酯, 凝胶, 食物蛋浆, 甘油, 二氧化钛色素, 山梨醇, 焦糖色素.【期刊摘选】 38、 Three changes take place in the cooking of sugar: first, barley sugar ; second, caramel; third , carbon. 39、糖在烹饪过程中经历三个变化: 首先变成麦芽糖,其次又变成饴糖, 最后变成碳.【期刊摘选】 40、 A dessert of a topping of caramel syrup. 41、有焦糖一样的颜色;中等的黄褐色.【期刊摘选】 42、 Boil the butter and sugar until they form a caramel. 43、把黄油和糖煮开,直到煮成糖浆.【期刊摘选】 44、 The content of levulinic acid in soy sauce, hydrolyzed vegetable protein ( HVP ) and caramel was determined. 45、摘要对酱油、酸水解植物蛋白 ( HVP ) 、焦糖色素中乙酰丙酸的含量进行了测定.【期刊摘选】 46、 Most Brandies are aged and contain about 50 % alcohol by volume. Some are darkened with caramel. 47、大部分白兰地都是陈年的,酒精含量约50%(容量 ) 有些因含焦糖而色泽较重.【期刊摘选】 48、 I mean, you wouldn't put chocolate or caramel in tea, would you? 49、我想, 你绝对不会在茶里放巧克力或者太妃糖, 对吧 ?【期刊摘选】 50、 Serve puddings warm or at room temperature with whipped cream and warm caramel sauce. 51、将奶油和热焦糖搅拌,和温过或常温布丁一起呈上.【期刊摘选】 52、 Prime technology to improve red index of caramel is seleted from several technologies with homology material. 53、采用相同的原料,不同的生产工艺生产焦糖,找出提高红色指数的方法与途径.【期刊摘选】 54、 This paper discusses production practice of producing caramel pigment from sugarcane molasses by ammonium method. 55、介绍以甘蔗糖蜜为主要原料,用氨法生产焦糖色素的实践.【期刊摘选】 56、 Most lower level person, conglutinate at boiler bottom, anxious and black, the caramel that say. 57、最下层者, 粘附于锅底, 焦而黑, 称之焦糖.【期刊摘选】 58、 We manufacture candy, chocolates, caramel, and chewinggums. 59、我公司产品有饼干、巧克力、牛奶糖及口香糖等.【期刊摘选】 60、 Other Ingredients: Soybean Oil, Gelatin, Glycerin, Soy Lecithin, Caramel Color. 61、其他成分: 大豆油, 凝胶, 甘油, 大豆卵磷脂, 着色用焦糖.【期刊摘选】 62、 Have a caramel, please. 63、吃一块糖果吧.【期刊摘选】 64、 Other Ingredients : Soybean Oil, Gelatin, Glycerin, Soy Lecithin, Caramel Color, Yellow Beeswax. 65、大豆油, 凝胶, 甘油, 大豆卵磷脂, 焦糖色素, 黄蜂蜡.【期刊摘选】 66、 You don't like that sweet, sticky caramel taste? 67、你不喜欢那一个甜蜜, 黏黏的焦糖味道?【电影对白】 68、 Caramel from heated sugar, a nonsynthetic'color, is also commonly used in dark beverages such as colas. 69、从加热的糖中提取的焦糖色素是一种非人工着色剂, 普遍应用于黑色饮料如可乐中.【期刊摘选】 70、 The optimal technological conditions of caramel using sweet potato starch as raw material were studied. 71、甘薯在我国分布广,产量高,其淀粉是很好的生产焦糖色的原料.【期刊摘选】 72、 The caramel looks awfully good. 73、黄油奶糖看上去非常好吃。【柯林斯例句】

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